Auckland Lantern Festival 2015

Hello hellooo.

So last Sunday marked the end of the Auckland Lantern Festival. I know it's a bit late (blame uni :p) but my friend said that technically the correct date of the Lantern Festival's today, so yeah :)

When we arrived, we saw this lion dance team just about to start. Ahh, the nostalgia brings me back to the days in Indonesia where amateur lion dancers would move around performing in front of restaurant windows then a representative would go inside distributing empty red packets on the tables for customers to put their donation in.

I love watching lion dance, or any form of acrobatics/contortion in general. Their agility and coordination never ceases to amaze me.

Princes St, just beside our university campus, was lined up with countless food stalls selling delicacies from all over the world. Two bummer words to say, however: NO EFTPOS.

Also, people everywhere. I had never expected that Auckland could be so crowded. You literally couldn't move on your own - you had to depend on the movement of others to shift you around the place or ya ain't going anywhere. xD

From now onwards, I shall let the photos do the talking :)

Back from Macau and Hong Kong!

Merry belated Christmas to you all! I hope that you have all spent a joyful Christmas with your loved ones! I know I certainly have :)

I just came back from a short yet very memorable trip with my extended family (a humble size of 8) to Macau and Hong Kong! We spent 3 nights at the lovely Venetian hotel in Macau, and two nights enjoying the (insane) crowds and bustling cityscape of Hong Kong <3

Needless to say, I absolutely enjoyed every single day in both cities. I had some of the best egg tarts, generous confectionery samples, humongous mall/hotel-hopping, free-shuttle-hogging, most desperate free-WiFi-hunting, and agitating "ohmigod-I wish-I-spoke-Cantonese" moments in my life, and many more that I'm looking forward to share with you. Also there were plenty a hilarious family moments xD

How did you all spend your Christmas? Have you ever travelled in Macau and Hong Kong? If so, I would love to know how your experience was! 

See you in the next post!

アリシア

Now listening: 無題 (夜想曲) - 渡邉武尊

ACG NZIC Culture Week 2014

On Thursday we wrapped up our school's three-day Culture Week event. We had daily quizzes (I won the second day's quiz about Asia and got a free drink voucher xD) and LOTS of fun and food! I volunteered for the fashion show (Wednesday last period) and the International Food Day, joining the Malaysian group. It was an amazing week and I experienced cultures that I never imagined I would be able to :') Be forewarned: This is a photo-heavy post. Photos were harvested by myself, from friends and school teachers. Enjoy! :D

That OCD-prone-people-unfriendly "w" though. Mr Meur printed and tried out four different fonts and sizes, only to return to the original one as nothing worked hahaha

The first day of the Culture Week, we had a Maori dance show (due to certain circumstances I ended up watching it twice; sitting in front row seat twice haha) performed by the Kahurangi Dance Group of Hastings. During their dance performance, called Taonga (meaning 'treasure'), they displayed a heartfelt, highly amusing, exciting show. I was in awe as the depicted the Maori culture in front of my eyes. It was hilarious seeing my friends and teachers attempt some moves as well xD

The next day we had storytelling, Japanese students teaching origami, Middle Eastern students doing henna tattoos (I got one with my name in Arabic xD), beautiful Arabic calligraphy, and song challenge. That day, on period 6, we had our international fashion show, and to our surprise -  a LOT more people came than we expected, because it was in period 6, so we'd expected that those who didn't have class would have just gone home, but I wouldn't have had it any other way :') This was one of the most amazing days of my time in ACG so far! I even got to try on a hijab for the first time!

Putra getting into character with his hijab xD

My friend Omayma at the Arabic calligraphy booth. She conjured up beautiful calligraphy of our Arabic names :')

My name in Arabic! On canvas (by Shahd), and on paper (by Omayma). Thita also wrote my name in upside-down Thai 555. Another Middle Eastern student did the henna on my arm - I still have it now, it's gotten darker - love it sooo much xx

The fashion show was especially fun to work in! We had students and teachers modelling for Fiji, Samoa, Malaysia, Indonesia (me lol), Korea, Oman, India, China (me again :P), Japan, Vietnam, Britain and of course, New Zealand! We even had someone walk in a kiwi bird suit! Haha xD

Keep scrolling for more photos of fashion and food! :)

Representing Indonesia with my friend Sela :)

 

 With my beautiful Omani and Fijian friends <3

Super Easy Uiro Mochi 【ういろう作ってみた】

Yesterday I tried making uirou （ういろう）which is a Japanese traditional sweet, or wagashi （和菓子）. Uirou, a specialty of Nagoya, is a mochi-like confection that is firmer than mochi (it holds the shape of its mold better), and has been said to be somewhat similar in texture to konnyaku.

The recipe was ridiculously simple - mix and microwave. It was so simple that I was convinced it would turn out to be a fabulously troublesome monstrosity of goo, but no. It actually did become what I believe it was supposed to become. Boy was I fascinated when I took my wobbly Ditto out from its mold :3

My uirou may be pink but don't be fooled - it's vanilla-ish flavoured. I added pink food colouring on a whim. Here's what my uirou looked like, all cut up and ready to serve ↓

The ingredients I used were as follows:

★ 80g of all-purpose flour (you can also use rice flour)
★ 60g of sugar
★ 250ml of water
★ A pinch of salt
★ 1/2 a tablespoon of a flavouring of your choice (I used vanilla xD)
★ Pink food colouring just for fun.

1. Sift all dry ingredients together in a bowl, then gradually mix in water while whisking. Mix until all lumps are gone.

2. Strain the mixture into a heat-proof container (I used a round Pyrex container). I think it's better to use a square one if you have it. Make sure the liquid sits a few inches away from the top of the container.

3. Cover the top of the container with plastic wrap (leave some parts unwrapped on any two sides of the container) and pop it in the microwave. Mine was cooked in 6 minutes using a 700W microwave.

4. Let sit to cool completely then refrigerate, and you're done! :)

To make these, I took reference from these two recipes:
http://lunulata.tumblr.com/post/54725914806/uiro-an-easy-delicious-japanese-confection-you-can
https://en.cookpad.com/recipe/189420

It's a really simple recipe, and really fun to make and eat. You can try it out with all sorts of flavourings - matcha, strawberry, chocolate, red beans, etc. I wish I had matcha powder on hand! This would have been perfect xD

昨日「ういろう」作ってみました！
意外と作り方は簡単すぎて、上手く出てくるのかなって不安がありました。笑
見た目は微妙ですが味とテクスチャーはよく出てきました（＾＾）
材料はシンプルで、簡単に電子レンジで作れます！

詳しいレシピはこちらです↓
http://cookpad.com/recipe/189420

作るのは簡単で楽しいんで、みんなさんも作ってみてください♬

アリシア

Now listening: I Swear - All 4 One

Singapore Once More!

Hi! How's everyone doing?

My family and I flew to Singapore to attend my cousin's wedding last week :) To say the least, it was an exciting four nights and four days for me, which included meeting up twice with one of my best friends studying there, roaming around a bright bustling city, indulging in amazing food - once at sinful hours, and so much more.

First off I'll start with some pictures of the infinity pool on the 57th floor of Marina Bay Sands, where I stayed for the first two nights. The hotel was crowded with tourists as it is all-year round, a big percentage coming from countries like China, Japan, and Korea.

Night view

The first night I was there, I decided to bring my phone with me to the pool after seeing other people do the same (i.e. risking their fancy iPhones' fragile little lives). Silly idea, but yolo, I thought.

I didn't know the pool was shallow enough for me to just walk across it, so I swam my way to the edge of the pool, holding my phone above my head with one hand, the other submerged under water to paddle. I didn't want to soil the leather-like casing either. I got some pics, but due to the darkness none of the pictures came out presentable. In the end I splashed some water inside the cable port, but thank goodness my phone was still alive :X

To top it off, they kicked me out literally right after I made my way to the edge of the pool because it was closing time. No regrets though.

The next day, I decided to bring my phone into the pool once more, clutching it high above my head with two hands as I walked carefully across the pool. Having figured out this critical information from experience the other night proved to be of contribution to my rather silly yet rewarding decision. I still ended up dropping one of my hands in the water though, so it was another one-handed picture-taking sesh. Yet this time I produced much better results - accredited to sufficient daylight ↓


Spoiler/destroyer of visual illusions and fantasies: The infinity pool actually has an edge D:

Here are some photos I took from the Skypark! Lesson learned, btw: Always wear pants under your skirt in Singapore. The winds will show no mercy! Apparently it's bad enough on sea level (as I found out while walking along Orchard Road), but the wind did not spare me the trouble of having to repeatedly pull my skirt down whilst attempting to walk around at 57 storeys above ground level.

Also I managed to meet up with one of my best buds, Lala, now a JC student in Singapore. We had a lot of fun just walking around, loitering in arcades, eating, and talking about school, life, and other nonsense.

We'd come across a food fair at Tampines Mall during our first meet-up, and among one of the stalls that were there, one was advertising brownies. We tasted the samples and they tasted great! Maybe a little too sweet for my taste, but still delicious anyway. The attendant proceeded to tell us that their main branch offers message writing services on brownies, that could be done in minutes depending on size. That's when the lady said to stop by for our next birthdays, so she literally spoke an idea to my head. LL's birthday's coming up (it's in two days!), so our visiting that stall was like fate xD

So the next day we were to meet, I made my way to the branch at Dhoby Ghaut and later surprised her with a personalized "Happy Birthday" brownie. It turned out much lovelier than I'd expected :D

 Birthday celebration in advance <3

Then I moved on to Shangri-La's Rasa Sentosa for the last two nights, where the wedding took place. The resort was beautiful! They had monkeys and peacocks roaming around as well. I never actually saw any monkeys, but my aunt had heard their chattering one morning. I did see two peahens, though. One had chicks trailing behind her :3

Family Weekend in Bali: Warung Kawah

I'd like to introduce Warung Kawah, run by my awesome cousin, Mona! She's a very talented baker who's just recently opened her own cafe in Cangguh, Bali.

When my extended family and I were in Bali over the past weekend, we visited her cafe (or warung) on its opening day, crowding the place beyond its original capacity xD

Now I know you all want to know about the food they have there. Here's what we were served at that day - chocolate cupcake, banana cupcake, and raspberry panna cotta!

I couldn't choose which one I liked best out of the three, but I definitely enjoyed the panna cotta . The sharp, tart taste of raspberry might make your face wrinkle at first, but combined with the soft and mild sweetness of the panna cotta, I could only wish there were more inside the jar :)

The cupcakes I really loved, too. Particularly the chocolate one, because it had cream cheese frosting on top. And anything with cream cheese is a win for me, haha!

For my drink, I opted for the Oreo shake, just because it looked really tempting in my niece's little hands. Other drinks my relatives ordered were the coconut shake, mint cucumber mojito, lemongrass mojito, spinach smoothie, and Snickers shake.

Among the drinks I tried out, I found that I liked the mint cucumber mojito the best, because it was extremely refreshing - exactly the kind of tropical treat that I would be craving for after a long day under the harsh Balinese sun. I liked my Oreo shake, it was just a tad too sweet for me. I loved the fact that there was another Oreo cookie hidden at the bottom of the glass :)

 

Warung Kawah boasts a carefree atmosphere with a rather modest interior, every inch of it meant to be a casual place where anyone can just chill out and relax without a care. The second floor, especially, had this comfy open-ended matress-like couch overlooking the balcony, and a closed room for parties looking for a little more privacy. I sat at the second floor, where I was able to enjoy my snacks and the breeze.

Warung Kawah:

Jl. Batu Bolong 38 b
Canggu, Bali
Tel: +623618469138

E-mail: kawah.batubolong@gmail.com
Tumblr: kawah-tropicaltreats.tumblr.com
Facebook: Kawah Tropical Treats

Be sure to drop by for a tasty tropical treat when you're in Bali! :)

アリシア

Family Weekend in Bali

Helloooo!

Last weekend I had been blessed with the opportunity to travel to Bali! :D We left on Valentine's Day night and stayed there until the night of the 16th. It was a short yet indelible one spent with my maternal extended family :)

We stayed at a beautiful villa called Villa Coraffan in Cangguh. I'd never even heard of the area before, and it was quite far from..well, everywhere. However the views were spectacular! We arrived in the darkness and I was so excited to see that we were surrounded by a paddy field even though it . I couldn't wait to see what it was like in the day, so I went and took pictures after munching down some breakfast prepared by the in-house chef, Mr. Putu.

So without further ado, here are the photos of the paddy fields surrounding our stunning villa!

Next are some photos of our villa! I adored the pool, it was beyond cool. The whole place kind of reminded me of where the cast of ANTM Cycle 20 stayed at while they were shooting in Bali. I thought it was insane!

Welcoming the Year of the Horse

To everyone who celebrates, happy Chinese new year! May the Year of the Horse bring joy, good fortune and health to us all :)

Although somewhat losing in terms of celebrants and "grandness" of festivity compared to the solar new year, virtually every Chindo* family celebrates Chinese new year (lunar new year). It's the one event where us Chindos become more "Chinese" and "in touch with our roots". No sarcasm there. I'm all for cultural things. And anything that comes in a red (or any colour within that spectrum, etc) paper packet ;)

My CNY was celebrated in the same way as previous years, with the CNY Eve spent at my grandma's house, and the other day spent spreading kionghi's and receiving hong bao's (or angpao as we call it) at my other grandma's house.

One thing I am always excited about CNY (other than the angpao's) is the food :D

 

Above is the picture of the awesome potluck that is dimensions apart from the Chinese food of Panda Express and the like. Okay so maybe not every single one of the dishes were of Chinese origin, but yeah. Any attempts of dieting during Sincia (the Chindo name of CNY) is bound to fail.

Throwback Photoblog: Malaysia 2013